Atlanta Smashburger

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Atlanta Smashburger's Image
The Atlanta Smashburger is a classic American burger with a twist. It features a juicy beef patty topped with melted cheese, crispy bacon, tangy pickles, and a special sauce. This burger is known for its smashed patty, which creates a delicious crust and locks in the flavor. It's a favorite among burger lovers in Atlanta.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Recipe Yield 7.06 oz
Number of Servings 4
Serving Size 1.77 oz

Ingredients

17.65 oz

Ground Beef

4 slices

cheese slices

8 strips

bacon

8 slices

Pickles

4 buns

Hamburger Buns

4 tbsp

special sauce

Directions

Preheating

Step 1

Preheat the grill or stovetop pan.

5 mins
Prep Time
0 mins
Cook Time
Cutting

Step 2

Divide the ground beef into 4 equal portions and shape them into patties.

5 mins
Prep Time
5 mins
Cook Time
Grilling

Step 3

Place the patties on the grill or pan and smash them with a spatula to create a crust.

0 mins
Prep Time
5 mins
Cook Time
Grilling

Step 4

Flip the patties and cook for another 3-4 minutes.

0 mins
Prep Time
4 mins
Cook Time
Grilling

Step 5

Add a slice of cheese on top of each patty and cook until melted.

0 mins
Prep Time
1 mins
Cook Time
Grilling

Step 6

Toast the hamburger buns on the grill or in a toaster.

0 mins
Prep Time
1 mins
Cook Time

Step 7

Assemble the burgers by placing a patty on the bottom bun, topping it with bacon, pickles, and special sauce.

0 mins
Prep Time
0 mins
Cook Time
Serving

Step 8

Serve the Atlanta Smashburgers with your favorite side dishes.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (17.78%)
Protein (22.22%)
Fat (60%)

Fat:
30 g (270 kcal)

Protein:
25 g (100 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 7.965 kcal 0.4%
Vitamin A 0.0708 IU 0.01%
Monounsaturated Fat 0.177 g 0%
Saturated Fat 0.2124 g 0.19%
Fat 0.531 g 0.38%
Carbohydrates 0.354 g 0.07%
Sodium 14.16 mg 2.83%
Fibers 0.0354 g 0.09%
Sugars 0.0531 g 0%
Protein 0.4425 g 0.52%
Vitamin C 0.0354 mg 0.04%
Calcium 0.354 mg 0.07%
Iron 0.2655 mg 0.05%
Potassium 7.08 mg 1.42%
Alcohol 0 g 0%
Cholesterol 1.239 mg 0%
Lactose 0 g 0%
Vitamin B6 0.177 mg 13.62%
Vitamin B12 0.531 mcg 22.13%
Vitamin E 0.1062 mg 0.71%
Zinc 0.354 mg 0.07%
Selenium 0.531 mcg 0.11%
Vitamin D 0.0354 mcg 0.24%

Recipe Attributes

Cuisines American Middle Eastern
Events Game Day Picnic
Course Salads Main Dishes Side Dishes Snacks Breads
Nutritional Content High Fiber Low Calorie Low Fat
Kitchen Tools Blender Pressure Cooker
Cooking Method Steaming Simmering Serving Plating Cooking Cutting
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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