Au Jus

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Au Jus is a savory sauce made from the drippings of roasted meat. It is typically served with beef dishes and adds a rich, flavorful element to the meal. The sauce is often used as a dip for sandwiches or poured over the meat for added moisture and flavor.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Recipe Yield 17.65 oz
Number of Servings 10
Serving Size 1.77 oz

Ingredients

2 c

beef drippings

2 c

beef broth

2 tbsp

worcestershire sauce

1 tsp

Salt

1 tsp

Black pepper

Directions

Step 1

Collect the drippings from a roasted beef dish.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 2

In a saucepan, combine the beef drippings, beef broth, Worcestershire sauce, salt, and black pepper.

5 mins
Prep Time
25 mins
Cook Time
Stove

Step 3

Simmer the mixture over medium heat for 20-25 minutes, stirring occasionally.

0 mins
Prep Time
25 mins
Cook Time

Step 4

Remove from heat and let it cool slightly before serving.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (33.33%)
Protein (66.67%)
Fat (0%)

Fat:
0 g (0 kcal)

Protein:
2 g (8 kcal)

Carbohydrates:
1 g (4 kcal)

kcal
g
Calories 0.354 kcal 0.02%
Vitamin A 0 IU 0%
Monounsaturated Fat 0 g 0%
Saturated Fat 0 g 0%
Fat 0 g 0%
Carbohydrates 0.0177 g 0%
Sodium 3.54 mg 0.71%
Fibers 0 g 0%
Sugars 0.0177 g 0%
Protein 0.0354 g 0.04%
Vitamin C 0 mg 0%
Calcium 0 mg 0%
Iron 0 mg 0%
Potassium 0 mg 0%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Events Picnic
Course Drinks Sauces & Dressings
Cooking Method Steaming Simmering Serving Cooking
Meal Type Lunch Dinner
Difficulty Level Easy

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