Avocado Corn Fish Taco
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Fish Fillets
2 pieces
Lime
2 cloves
garlic
2 pieces
Avocado
1 c
corn
8 pieces
tortillas
4 tbsp
lime crema
Directions
Step 1
In a bowl, combine the juice of 1 lime, minced garlic, salt, and pepper. Add the fish fillets and marinate for 10 minutes.
Step 2
Preheat the grill to medium-high heat. Grill the fish fillets for 4-5 minutes per side, or until cooked through.
Step 3
In a separate bowl, combine the corn, diced avocado, juice of 1 lime, salt, and pepper to make the corn salsa.
Step 4
Warm the tortillas on the grill or stovetop. Assemble the tacos by placing a grilled fish fillet on each tortilla, topping with the corn salsa, and drizzling with lime crema.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.3528 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.5292 g | 0.38% |
| Carbohydrates | 1.5435 g | 0.31% |
| Sodium | 17.64 mg | 3.53% |
| Fibers | 0.3087 g | 0.81% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.2646 mg | 0.05% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0882 mcg | 3.68% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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