Avocado Pesto Pasta
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 14.12 oz |
| Number of Servings | 4 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
Avocado
0.71 oz
Basil
2 cloves
garlic
1.06 oz
Pine Nuts
1.77 oz
parmesan cheese
2 tbsp
lemon juice
4 tbsp
olive oil
1 tsp
Salt
1 tsp
Pepper
11.30 oz
Pasta
Directions
Step 1
Cook the pasta according to the package instructions.
Step 2
In a food processor, blend together the avocado, basil, garlic, pine nuts, Parmesan cheese, lemon juice, olive oil, salt, and pepper until smooth.
Step 3
In a large mixing bowl, combine the cooked pasta and the avocado pesto sauce. Toss until the pasta is evenly coated.
Step 4
Serve the Avocado Pesto Pasta with a sprinkle of Parmesan cheese and a drizzle of olive oil.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 12.708 kcal | 0.64% |
| Vitamin A | 0.5295 IU | 0.06% |
| Monounsaturated Fat | 0.353 g | 0% |
| Saturated Fat | 0.1059 g | 0.1% |
| Fat | 0.8825 g | 0.63% |
| Carbohydrates | 1.059 g | 0.21% |
| Sodium | 15.885 mg | 3.18% |
| Fibers | 0.1765 g | 0.46% |
| Sugars | 0.0706 g | 0% |
| Protein | 0.2824 g | 0.33% |
| Vitamin C | 0.706 mg | 0.78% |
| Calcium | 0.5295 mg | 0.11% |
| Iron | 0.353 mg | 0.07% |
| Potassium | 17.65 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.1765 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.1059 mg | 0.71% |
| Zinc | 0.0353 mg | 0.01% |
| Selenium | 0.0353 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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