Baby Back Ribs
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
120 mins
Total Time:
130 mins
Recipe Yield | 17.65 oz |
Number of Servings | 2 |
Serving Size | 8.83 oz |
Ingredients
17.65 oz
baby back ribs
1 c
barbecue sauce
1 tsp
Salt
1 tsp
Black pepper
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Paprika
2 tbsp
Brown Sugar
0.5 tsp
Cayenne pepper
Directions
Step 1
Preheat the grill to medium heat.
Step 2
Season the baby back ribs with salt, black pepper, garlic powder, onion powder, paprika, brown sugar, and cayenne pepper.
Step 3
Place the seasoned ribs on the grill and cook for about 2 hours, or until the meat is tender and cooked through.
Step 4
Brush the ribs with barbecue sauce during the last 15 minutes of cooking.
Step 5
Remove the ribs from the grill and let them rest for a few minutes before serving.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
10 g
(40
kcal)
Calories | 44.15 kcal | 2.21% |
Vitamin A | 0.883 IU | 0.1% |
Monounsaturated Fat | 0.883 g | 0% |
Saturated Fat | 1.3245 g | 1.2% |
Fat | 2.649 g | 1.89% |
Carbohydrates | 0.883 g | 0.18% |
Sodium | 44.15 mg | 8.83% |
Fibers | 0.0883 g | 0.23% |
Sugars | 0.7064 g | 0% |
Protein | 3.532 g | 4.16% |
Vitamin C | 0 mg | 0% |
Calcium | 0.7064 mg | 0.14% |
Iron | 1.3245 mg | 0.26% |
Potassium | 52.98 mg | 10.6% |
Alcohol | 0 g | 0% |
Cholesterol | 10.596 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 2.2075 mg | 169.81% |
Vitamin B12 | 4.415 mcg | 183.96% |
Vitamin E | 0.5298 mg | 3.53% |
Zinc | 1.766 mg | 0.35% |
Selenium | 4.415 mcg | 0.88% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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