Bacon and Eggs with Cherry Tomatoes
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 2 |
| Serving Size | 8.83 oz |
Ingredients
7.06 oz
bacon
4 pieces
Eggs
7.06 oz
Cherry Tomatoes
1 tsp
salt
0.5 tsp
black pepper
2 tbsp
olive oil
Directions
Step 1
Heat a frying pan over medium heat and cook the bacon until crispy. Remove from pan and set aside.
Step 2
In the same pan, add the cherry tomatoes and cook for 3-4 minutes until they start to burst. Remove from pan and set aside.
Step 3
In the same pan, crack the eggs and cook to desired doneness. Season with salt and black pepper.
Step 4
Serve the bacon, eggs, and cherry tomatoes together. Drizzle with olive oil and sprinkle with additional salt and black pepper if desired.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
8 g
(32
kcal)
| Calories | 39.735 kcal | 1.99% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.883 g | 0% |
| Saturated Fat | 0.5298 g | 0.48% |
| Fat | 2.2075 g | 1.58% |
| Carbohydrates | 0.7064 g | 0.14% |
| Sodium | 70.64 mg | 14.13% |
| Fibers | 0.1766 g | 0.46% |
| Sugars | 0.2649 g | 0% |
| Protein | 2.649 g | 3.12% |
| Vitamin C | 1.766 mg | 1.96% |
| Calcium | 0.3532 mg | 0.07% |
| Iron | 0.883 mg | 0.18% |
| Potassium | 52.98 mg | 10.6% |
| Alcohol | 0 g | 0% |
| Cholesterol | 28.256 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0883 mcg | 3.68% |
| Vitamin E | 0.1766 mg | 1.18% |
| Zinc | 0.2649 mg | 0.05% |
| Selenium | 1.766 mcg | 0.35% |
| Vitamin D | 0.2649 mcg | 1.77% |
Recipe Attributes
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