Bacon and Spicy Tomato Salsa
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
bacon
10.59 oz
Tomatoes
3.53 oz
onion
1.77 oz
Jalapeno
1.01 fl oz
lime juice
0.71 oz
Cilantro
0.18 oz
salt
0.07 oz
black pepper
Directions
Step 1
Cook the bacon in a skillet until crispy. Remove from heat and let it cool. Once cooled, crumble the bacon into small pieces.
Step 2
Dice the tomatoes, onion, and jalapeno. Finely chop the cilantro.
Step 3
In a bowl, combine the diced tomatoes, onion, jalapeno, and crumbled bacon. Add lime juice, cilantro, salt, and black pepper. Mix well.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
8 g
(32
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.0531 g | 0.05% |
| Fat | 0.177 g | 0.13% |
| Carbohydrates | 0.1416 g | 0.03% |
| Sodium | 7.08 mg | 1.42% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0708 g | 0% |
| Protein | 0.1416 g | 0.17% |
| Vitamin C | 0.354 mg | 0.39% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.0708 mg | 0.01% |
| Potassium | 5.31 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.2655 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0177 mcg | 0.74% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.0885 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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