Bacon and Swiss Chard Pasta
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 14.12 oz |
| Number of Servings | 4 |
| Serving Size | 3.53 oz |
Ingredients
10.59 oz
Pasta
5.30 oz
bacon
7.06 oz
Swiss Chard
2 cloves
garlic
1.77 oz
Parmesan Cheese
1 tsp
salt
0.5 tsp
black pepper
2 tbsp
olive oil
Directions
Step 1
Cook the pasta according to the package instructions. Drain and set aside.
Step 2
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Crumble the bacon into small pieces and set aside.
Step 3
In the same skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
Step 4
Add the Swiss chard to the skillet and sauté until wilted, about 3-4 minutes. Season with salt and black pepper to taste.
Step 5
Add the cooked pasta to the skillet and toss to combine. Cook for an additional 2-3 minutes, until heated through.
Step 6
Remove the skillet from heat and sprinkle the crumbled bacon and grated Parmesan cheese over the pasta. Toss to combine.
Step 7
Serve the Bacon and Swiss Chard Pasta hot. Enjoy!
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
36 g
(144
kcal)
| Calories | 11.1195 kcal | 0.56% |
| Vitamin A | 1.5885 IU | 0.18% |
| Monounsaturated Fat | 0.1412 g | 0% |
| Saturated Fat | 0.1765 g | 0.16% |
| Fat | 0.4236 g | 0.3% |
| Carbohydrates | 1.2708 g | 0.25% |
| Sodium | 26.475 mg | 5.3% |
| Fibers | 0.1059 g | 0.28% |
| Sugars | 0.0706 g | 0% |
| Protein | 0.5295 g | 0.62% |
| Vitamin C | 0.706 mg | 0.78% |
| Calcium | 0.5295 mg | 0.11% |
| Iron | 0.353 mg | 0.07% |
| Potassium | 0.353 mg | 0.07% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.706 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.5295 mcg | 0.11% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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