Bacon and Tomato Cups
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
bacon
14.12 oz
Tomatoes
3.53 oz
Cheese
1.77 oz
mayonnaise
0.07 oz
Salt
0.07 oz
Pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cut the bacon into small pieces and cook until crispy.
Step 3
Cut the tomatoes into small cubes and remove the seeds.
Step 4
In a bowl, mix the cooked bacon, tomatoes, cheese, mayonnaise, salt, and pepper.
Step 5
Place the bacon and tomato mixture into small cups or muffin tins.
Step 6
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
Step 7
Serve hot and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
5 g
(20
kcal)
| Calories | 5.31 kcal | 0.27% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.177 g | 0.16% |
| Fat | 0.354 g | 0.25% |
| Carbohydrates | 0.0885 g | 0.02% |
| Sodium | 8.85 mg | 1.77% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0354 g | 0% |
| Protein | 0.2655 g | 0.31% |
| Vitamin C | 0.354 mg | 0.39% |
| Calcium | 0.354 mg | 0.07% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 0.177 mg | 0.04% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.531 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0354 mg | 2.72% |
| Vitamin B12 | 0.1062 mcg | 4.43% |
| Vitamin E | 0.0708 mg | 0.47% |
| Zinc | 0.0708 mg | 0.01% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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