Bacon Beef Rolls
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Beef
7.06 oz
bacon
1 tsp
salt
1 tsp
pepper
1 tsp
garlic powder
1 tsp
onion powder
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Season the beef with salt, pepper, garlic powder, and onion powder.
Step 3
Wrap each beef slice with a strip of bacon.
Step 4
Place the bacon-wrapped beef rolls on a baking sheet.
Step 5
Bake in the preheated oven for 30 minutes or until the bacon is crispy and the beef is cooked to your desired doneness.
Step 6
Remove from the oven and let the bacon beef rolls rest for a few minutes before serving.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
2 g
(8
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.3528 g | 0% |
| Saturated Fat | 0.5292 g | 0.48% |
| Fat | 1.1025 g | 0.79% |
| Carbohydrates | 0.0882 g | 0.02% |
| Sodium | 44.1 mg | 8.82% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 1.764 g | 2.08% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.882 mg | 0.18% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.41 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 1.764 mcg | 73.5% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 1.323 mg | 0.26% |
| Selenium | 2.205 mcg | 0.44% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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