Bacon Broccoli Salad
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
broccoli
3.53 oz
bacon
3.53 oz
mayonnaise
1.77 oz
red onion
0.35 oz
Sugar
1.01 fl oz
White Vinegar
0.18 oz
Salt
0.07 oz
Black pepper
Directions
Step 1
Cook the bacon until crispy. Let it cool and crumble it into small pieces.
Step 2
Cut the broccoli into small florets and blanch them in boiling water for 2 minutes. Drain and rinse with cold water.
Step 3
In a small bowl, mix together mayonnaise, sugar, white vinegar, salt, and black pepper to make the dressing.
Step 4
In a large bowl, combine the broccoli, crumbled bacon, and diced red onion. Pour the dressing over the salad and toss to coat evenly.
Step 5
Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2646 g | 0% |
| Saturated Fat | 0.1323 g | 0.12% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.441 g | 0% |
| Protein | 0.441 g | 0.52% |
| Vitamin C | 3.528 mg | 3.92% |
| Calcium | 0.2646 mg | 0.05% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 0.6615 mg | 0.13% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.6615 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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