Bacon Cheese Burger
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
Ground Beef
3.53 oz
bacon
3.53 oz
Cheddar Cheese
4 pieces
burger buns
1.77 oz
lettuce
3.53 oz
Tomato
1.77 oz
onion
1.77 oz
Pickles
1.77 oz
ketchup
1.77 oz
mustard
1.77 oz
mayonnaise
Directions
Step 1
Preheat the grill or stovetop pan.
Step 2
Form the ground beef into patties and season with salt and pepper.
Step 3
Cook the bacon until crispy.
Step 4
Toast the burger buns on the grill or in a toaster.
Step 5
Assemble the burger by placing the cooked patty on the bottom bun, topping it with cheese, bacon, lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise.
Nutrition Facts
Fat:
29 g
(261
kcal)
Protein:
35 g
(140
kcal)
Carbohydrates:
32 g
(128
kcal)
| Calories | 9.381 kcal | 0.47% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.1416 g | 0% |
| Saturated Fat | 0.1947 g | 0.18% |
| Fat | 0.5133 g | 0.37% |
| Carbohydrates | 0.5664 g | 0.11% |
| Sodium | 15.93 mg | 3.19% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0885 g | 0% |
| Protein | 0.6195 g | 0.73% |
| Vitamin C | 0.1062 mg | 0.12% |
| Calcium | 0.354 mg | 0.07% |
| Iron | 0.4425 mg | 0.09% |
| Potassium | 10.62 mg | 2.12% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.947 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0177 mg | 1.36% |
| Vitamin B12 | 0.0531 mcg | 2.21% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0885 mg | 0.02% |
| Selenium | 0.531 mcg | 0.11% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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