Bacon, Egg & Cheese Croissant
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
3.53 oz
croissant
1.77 oz
bacon
2 pieces
Eggs
1.77 oz
Cheese
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
Step 3
In the same skillet, scramble the eggs until cooked through. Season with salt and pepper to taste.
Step 4
Cut the croissant in half and place the bacon, scrambled eggs, and cheese on the bottom half. Place the top half of the croissant on top.
Step 5
Place the assembled croissant on a baking sheet and bake in the preheated oven for 5 minutes, or until the cheese is melted and the croissant is warmed through.
Step 6
Remove from the oven and serve hot.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 15.885 kcal | 0.79% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1412 g | 0% |
| Saturated Fat | 0.353 g | 0.32% |
| Fat | 0.8825 g | 0.63% |
| Carbohydrates | 1.059 g | 0.21% |
| Sodium | 28.24 mg | 5.65% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.1059 g | 0% |
| Protein | 0.706 g | 0.83% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.5295 mg | 0.11% |
| Iron | 0.353 mg | 0.07% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 7.06 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0353 mcg | 1.47% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.5295 mcg | 0.11% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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