Bacon & Gouda

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A delicious recipe featuring bacon and gouda cheese. Perfect for breakfast or brunch.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

7.06 oz

bacon

5.30 oz

Gouda Cheese

4 pieces

Eggs

1 tsp

salt

1 tsp

pepper

8 slices

bread

Directions

Frying

Step 1

Cook the bacon in a skillet until crispy.

5 mins
Prep Time
10 mins
Cook Time
Cutting

Step 2

Slice the gouda cheese.

2 mins
Prep Time
0 mins
Cook Time
Toasting

Step 3

Toast the bread slices.

1 mins
Prep Time
2 mins
Cook Time
Frying

Step 4

Fry the eggs in the bacon fat until desired doneness.

2 mins
Prep Time
5 mins
Cook Time

Step 5

Assemble the sandwiches by layering bacon, gouda cheese, and fried eggs on toasted bread slices.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (31.58%)
Protein (21.05%)
Fat (47.37%)

Fat:
20 g (180 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 17.64 kcal 0.88%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.3528 g 0%
Saturated Fat 0.441 g 0.4%
Fat 0.882 g 0.63%
Carbohydrates 1.323 g 0.26%
Sodium 35.28 mg 7.06%
Fibers 0.0882 g 0.23%
Sugars 0.0882 g 0%
Protein 0.882 g 1.04%
Vitamin C 0 mg 0%
Calcium 0.6615 mg 0.13%
Iron 0.3528 mg 0.07%
Potassium 8.82 mg 1.76%
Alcohol 0 g 0%
Cholesterol 8.82 mg 0%
Lactose 0 g 0%
Vitamin B6 0.441 mg 33.92%
Vitamin B12 0.882 mcg 36.75%
Vitamin E 0.2646 mg 1.76%
Zinc 0.6615 mg 0.13%
Selenium 1.323 mcg 0.26%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Christmas
Meal Type Breakfast Brunch Lunch Snack Dinner Supper
Nutritional Content Low Calorie High Protein Low Fat Low Carb High Fiber Low Sodium Sugar-Free High Vitamin C High Iron High Calcium
Kitchen Tools Blender Oven
Course Appetizers Main Dishes Side Dishes
Difficulty Level Easy

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