Bacon Ranch Salad with Buttermilk Crispy Chicken
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
buttermilk crispy chicken
3.53 oz
bacon
7.06 oz
Romaine Lettuce
5.30 oz
Cherry Tomatoes
1.77 oz
red onion
3.53 oz
Cheddar Cheese
7.06 oz
ranch dressing
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Cook the Buttermilk Crispy Chicken according to package instructions.
Step 3
Cook the bacon until crispy, then crumble it.
Step 4
Chop the romaine lettuce, cherry tomatoes, and red onion.
Step 5
In a large bowl, combine the chopped lettuce, cherry tomatoes, red onion, crumbled bacon, and cheddar cheese.
Step 6
Slice the cooked Buttermilk Crispy Chicken and add it to the salad.
Step 7
Drizzle the ranch dressing over the salad and toss to combine.
Step 8
Serve the Bacon Ranch Salad with Buttermilk Crispy Chicken without dressing.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
50 g
(200
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 22.05 kcal | 1.1% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 44.1 mg | 8.82% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.2205 g | 0% |
| Protein | 2.205 g | 2.59% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.41 mg | 0% |
| Lactose | 0.441 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.882 mcg | 36.75% |
| Vitamin E | 0.3528 mg | 2.35% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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