Bacon & Sausage Thin Crust Breakfast Pizza
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
thin pizza crust
3.53 oz
bacon
3.53 oz
Sausage
3.53 oz
Cheese
1.77 oz
Eggs
0.18 oz
salt
0.18 oz
pepper
0.35 oz
olive oil
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Cook the bacon and sausage in a pan over medium heat until crispy. Remove from heat and set aside.
Step 3
Roll out the pizza crust on a baking sheet and brush with olive oil. Bake in the preheated oven for 5 minutes.
Step 4
Remove the crust from the oven and top with cooked bacon, sausage, and cheese. Make small wells in the toppings and crack an egg into each well. Season with salt and pepper.
Step 5
Return the pizza to the oven and bake for an additional 10 minutes, or until the eggs are cooked to your liking.
Step 6
Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.1025 g | 0.22% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.615 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.882 mcg | 36.75% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0.1764 mcg | 1.18% |
Recipe Attributes
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