Bagel with Cream Cheese

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Bagel with Cream Cheese's Image
A classic breakfast or snack option, a bagel with cream cheese is a delicious and filling choice. The bagel is typically toasted and topped with a generous spread of cream cheese. It can be enjoyed plain or customized with additional toppings such as smoked salmon, tomatoes, or onions. This recipe is quick and easy to prepare, making it a popular choice for busy mornings or casual gatherings.

Recipe Type:
Standard

Prep Time:
5 mins

Cook Time:
N/A

Total Time:
5 mins

Recipe Yield 3.53 oz
Number of Servings 1
Serving Size 3.53 oz

Ingredients

3.53 oz

Bagel

1.77 oz

cream cheese

Directions

Cut

Step 1

Slice the bagel in half horizontally.

2 mins
Prep Time
0 mins
Cook Time
Toasting

Step 2

Toast the bagel halves until golden brown.

2 mins
Prep Time
1 mins
Cook Time
Spreading

Step 3

Spread cream cheese on each toasted bagel half.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (0%)
Protein (100%)
Fat (0%)

Protein:
11 g (44 kcal)

kcal
g
Calories 9.9899 kcal 0.5%
Total fat 0.3177 0%
Saturated Fat 0.1765 g 0.16%
Trans Fat 0 g 0%
Cholesterol 0.9531 mg 0%
Sodium 13.0963 mg 2.62%
Total carbohydrate 1.412 0%
Dietary fiber 0.0706 0%
Total sugars 0.1412 0%
Protein 0.3883 g 0.46%
Vitamin D 0 mcg 0%
Calcium 3.6712 mg 0.73%
Iron 0.1059 mg 0.02%
Potassium 4.3419 mg 0.87%

Recipe Attributes

Seasonality Winter Spring Fall
Events Christmas
Meal Type Breakfast Brunch Lunch Dinner Snack Supper
Course Drinks Breads Snacks
Cultural Chinese New Year Easter
Cost Under $10
Demographics Kids Friendly Teen Friendly Heart Healthy
Diet Vegetarian Diet Vegan Diet Low Sodium Diet The Air Diet The Five-Bite Diet The Master Cleanse Diet The Cambridge Diet The Summer Weight Loss Diet
Difficulty Level Easy

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