Bagels Poppy Seed

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Bagels Poppy Seed's Image
Bagels with poppy seed topping are a classic breakfast item. They are typically made with a chewy dough and boiled before baking to give them their signature texture. These bagels are perfect for a quick and satisfying breakfast or snack.

Recipe Type:
Standard

Prep Time:
30 mins

Cook Time:
25 mins

Total Time:
55 mins

Recipe Yield 17.65 oz
Number of Servings 5
Serving Size 3.53 oz

Ingredients

17.65 oz

All-Purpose Flour

10.14 fl oz

Water

0.25 oz

active dry yeast

0.53 oz

Sugar

0.35 oz

Salt

0.71 oz

Poppy Seeds

Directions

Mixing

Step 1

In a large mixing bowl, combine the flour, yeast, sugar, and salt.

10 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

Gradually add water and mix until a dough forms.

5 mins
Prep Time
0 mins
Cook Time
Kneading

Step 3

Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.

7 mins
Prep Time
0 mins
Cook Time
Shaping

Step 4

Divide the dough into 5 equal portions and shape each portion into a ball.

5 mins
Prep Time
0 mins
Cook Time
Shaping

Step 5

Using your thumb, poke a hole in the center of each dough ball and stretch it to form a bagel shape.

3 mins
Prep Time
0 mins
Cook Time
Preparation

Step 6

Place the shaped bagels on a baking sheet lined with parchment paper.

2 mins
Prep Time
0 mins
Cook Time
Resting

Step 7

Cover the bagels with a clean kitchen towel and let them rise for 20 minutes.

20 mins
Prep Time
0 mins
Cook Time
Preheating

Step 8

Preheat the oven to 425°F (220°C).

5 mins
Prep Time
0 mins
Cook Time
Boiling

Step 9

Bring a large pot of water to a boil and carefully drop the bagels into the boiling water.

5 mins
Prep Time
2 mins
Cook Time
Boiling

Step 10

Boil the bagels for 1 minute on each side, then remove them from the water and place them back on the baking sheet.

2 mins
Prep Time
2 mins
Cook Time
Sprinkling

Step 11

Sprinkle the bagels with poppy seeds.

1 mins
Prep Time
0 mins
Cook Time
Baking

Step 12

Bake the bagels in the preheated oven for 20-25 minutes until golden brown.

20 mins
Prep Time
25 mins
Cook Time
Cooling

Step 13

Remove the bagels from the oven and let them cool on a wire rack before serving.

5 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (80%)
Protein (12.8%)
Fat (7.2%)

Fat:
2 g (18 kcal)

Protein:
8 g (32 kcal)

Carbohydrates:
50 g (200 kcal)

kcal
g
Calories 8.825 kcal 0.44%
Vitamin A 0 IU 0%
Monounsaturated Fat 0 g 0%
Saturated Fat 0 g 0%
Fat 0.0706 g 0.05%
Carbohydrates 1.765 g 0.35%
Sodium 14.12 mg 2.82%
Fibers 0.0706 g 0.19%
Sugars 0.0706 g 0%
Protein 0.2824 g 0.33%
Vitamin C 0 mg 0%
Calcium 0.0706 mg 0.01%
Iron 0.353 mg 0.07%
Potassium 3.53 mg 0.71%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Winter Spring Summer Fall
Events Christmas Easter Thanksgiving Birthday Wedding Halloween Valentine's Day Mother's Day Father's Day New Year Anniversary Baby Shower Bridal Shower Graduation Back to School Barbecue
Meal Type Breakfast Brunch Lunch Dinner Snack Supper
Difficulty Level Medium

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