Baja Cobb
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
grilled chicken breast
7.06 oz
Romaine Lettuce
7.06 oz
Avocado
5.30 oz
Cherry Tomatoes
3.53 oz
corn kernels
3.53 oz
Black Beans
1.77 oz
red onion
0.71 oz
Cilantro
1.06 oz
Lime
0.53 oz
olive oil
0.18 oz
salt
0.18 oz
pepper
Directions
Step 1
Grill the chicken breast until cooked through, then let it cool and slice it into strips.
Step 2
Wash and chop the romaine lettuce into bite-sized pieces.
Step 3
Peel and dice the avocado.
Step 4
Cut the cherry tomatoes in half.
Step 5
In a large bowl, combine the romaine lettuce, avocado, cherry tomatoes, corn kernels, black beans, red onion, and cilantro.
Step 6
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
Step 7
Drizzle the dressing over the salad and toss to coat.
Step 8
Divide the salad into four bowls and top each with the grilled chicken strips.
Step 9
Serve and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 6.615 IU | 0.74% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.1323 g | 0.12% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.1025 g | 0.22% |
| Sodium | 17.64 mg | 3.53% |
| Fibers | 0.441 g | 1.16% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 0.3528 mg | 0.07% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 35.28 mg | 7.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.1323 mg | 0.88% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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