Baked Barbecue Chicken
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
35.30 oz
Chicken Thighs
1 c
barbecue sauce
1 tsp
Salt
1 tsp
Black pepper
1 tsp
Garlic powder
1 tsp
Paprika
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Season the chicken thighs with salt, black pepper, garlic powder, and paprika.
Step 3
Place the seasoned chicken thighs on a baking sheet lined with parchment paper.
Step 4
Brush the chicken thighs with barbecue sauce.
Step 5
Bake the chicken thighs in the preheated oven for 30-35 minutes or until cooked through.
Step 6
Remove the chicken thighs from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 35.32 kcal | 1.77% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.4415 g | 0% |
| Saturated Fat | 0.2649 g | 0.24% |
| Fat | 1.3245 g | 0.95% |
| Carbohydrates | 1.766 g | 0.35% |
| Sodium | 70.64 mg | 14.13% |
| Fibers | 0.1766 g | 0.46% |
| Sugars | 1.3245 g | 0% |
| Protein | 3.532 g | 4.16% |
| Vitamin C | 0.1766 mg | 0.2% |
| Calcium | 0.3532 mg | 0.07% |
| Iron | 1.3245 mg | 0.26% |
| Potassium | 52.98 mg | 10.6% |
| Alcohol | 0 g | 0% |
| Cholesterol | 13.245 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 2.2075 mg | 169.81% |
| Vitamin B12 | 3.0905 mcg | 128.77% |
| Vitamin E | 0.5298 mg | 3.53% |
| Zinc | 1.766 mg | 0.35% |
| Selenium | 6.181 mcg | 1.24% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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