Baked Buffalo Cauliflower Wings
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
17.65 oz
cauliflower florets
6 tbsp
hot sauce
4 tbsp
Butter
1 tsp
Garlic powder
1 tsp
Salt
1 tsp
Black pepper
1 c
All-Purpose Flour
1 c
Milk
1 tsp
Paprika
1 c
Vegetable Oil
Directions
Step 1
Preheat the oven to 450°F (230°C).
Step 2
In a small saucepan, melt the butter over low heat. Stir in the hot sauce, garlic powder, salt, and black pepper. Remove from heat.
Step 3
In a large bowl, combine the flour, milk, and paprika. Whisk until smooth.
Step 4
Dip each cauliflower floret into the batter, allowing any excess batter to drip off. Place the coated florets onto a baking sheet lined with parchment paper.
Step 5
Bake the cauliflower florets for 20 minutes, or until they are golden brown and crispy.
Step 6
Remove the cauliflower wings from the oven and brush them with the buffalo sauce. Return them to the oven for an additional 5 minutes.
Step 7
Serve the baked buffalo cauliflower wings hot with celery sticks and ranch or blue cheese dressing.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
23 g
(92
kcal)
Calories | 6.615 kcal | 0.33% |
Vitamin A | 0.0882 IU | 0.01% |
Monounsaturated Fat | 0.0441 g | 0% |
Saturated Fat | 0.0882 g | 0.08% |
Fat | 0.2205 g | 0.16% |
Carbohydrates | 1.0143 g | 0.2% |
Sodium | 35.28 mg | 7.06% |
Fibers | 0.1764 g | 0.46% |
Sugars | 0.1323 g | 0% |
Protein | 0.2205 g | 0.26% |
Vitamin C | 3.087 mg | 3.43% |
Calcium | 0.1764 mg | 0.04% |
Iron | 0.2646 mg | 0.05% |
Potassium | 0.3528 mg | 0.07% |
Alcohol | 0 g | 0% |
Cholesterol | 0.441 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0 mg | 0% |
Zinc | 0.0441 mg | 0.01% |
Selenium | 0.0441 mcg | 0.01% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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