Baked Chicken Wings
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
35.30 oz
Chicken Wings
1 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
paprika
2 tbsp
olive oil
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
In a large bowl, combine the salt, black pepper, garlic powder, and paprika.
Step 3
Add the chicken wings to the bowl and toss them with the spice mixture until they are evenly coated.
Step 4
Drizzle the olive oil over the chicken wings and toss them again to coat them with the oil.
Step 5
Arrange the chicken wings on a baking sheet lined with parchment paper.
Step 6
Bake the chicken wings in the preheated oven for 40 minutes, or until they are crispy and cooked through.
Step 7
Remove the chicken wings from the oven and let them cool for a few minutes before serving.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
24 g
(96
kcal)
Carbohydrates:
1 g
(4
kcal)
| Calories | 9.5256 kcal | 0.48% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.5292 g | 0.38% |
| Carbohydrates | 0.0441 g | 0.01% |
| Sodium | 10.143 mg | 2.03% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 1.0584 g | 1.25% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0441 mg | 0.01% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 8.9964 mg | 1.8% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.1454 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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