Baked Falafel Burgers

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Baked Falafel Burgers's Image
Baked Falafel Burgers are a vegan dish inspired by Middle Eastern cuisine. These burgers are made from a mixture of chickpeas, herbs, and spices, and are baked until crispy on the outside and tender on the inside. They are typically served in a bun with lettuce, tomato, and tahini sauce. This recipe is a healthier alternative to traditional fried falafel, as it is baked instead of fried.

Recipe Type:
Vegan

Prep Time:
20 mins

Cook Time:
25 mins

Total Time:
45 mins

Recipe Yield 14.12 oz
Number of Servings 4
Serving Size 3.53 oz

Ingredients

14.12 oz

canned chickpeas

1.77 oz

fresh parsley

1.77 oz

fresh cilantro

1.77 oz

red onion

0.35 oz

garlic cloves

0.18 oz

ground cumin

0.18 oz

ground coriander

0.18 oz

baking powder

0.18 oz

salt

0.07 oz

black pepper

1.01 fl oz

olive oil

7.06 oz

whole wheat burger buns

1.77 oz

lettuce

1.77 oz

Tomato

1.77 oz

tahini sauce

Directions

Preheating

Step 1

Preheat the oven to 400°F (200°C).

5 mins
Prep Time
0 mins
Cook Time
Blending

Step 2

In a food processor, combine the chickpeas, parsley, cilantro, red onion, garlic cloves, ground cumin, ground coriander, baking powder, salt, and black pepper. Pulse until well combined but still slightly chunky.

10 mins
Prep Time
0 mins
Cook Time
Shaping

Step 3

Shape the mixture into 4 patties and place them on a baking sheet lined with parchment paper. Brush both sides of the patties with olive oil.

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 4

Bake the patties in the preheated oven for 20-25 minutes, flipping once halfway through, until golden brown and crispy.

0 mins
Prep Time
25 mins
Cook Time
Toasting

Step 5

Toast the burger buns in a toaster or under the broiler until lightly browned.

0 mins
Prep Time
5 mins
Cook Time
Assembling

Step 6

Assemble the burgers by placing a falafel patty on the bottom half of each bun. Top with lettuce, tomato, and a drizzle of tahini sauce. Place the top half of the bun on top.

5 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (46.33%)
Protein (15.44%)
Fat (38.23%)

Fat:
11 g (99 kcal)

Protein:
10 g (40 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 8.825 kcal 0.44%
Vitamin A 0.353 IU 0.04%
Monounsaturated Fat 0.2118 g 0%
Saturated Fat 0.0353 g 0.03%
Fat 0.3883 g 0.28%
Carbohydrates 1.059 g 0.21%
Sodium 14.12 mg 2.82%
Fibers 0.2824 g 0.74%
Sugars 0.1059 g 0%
Protein 0.353 g 0.42%
Vitamin C 0.5295 mg 0.59%
Calcium 0.2118 mg 0.04%
Iron 0.5295 mg 0.11%
Potassium 10.59 mg 2.12%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0.0706 mg 0.47%
Zinc 0.0353 mg 0.01%
Selenium 0.0353 mcg 0.01%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Middle Eastern Italian American Thai
Kitchen Tools Slow Cooker Blender Microwave
Course Sauces & Dressings Drinks Salads Snacks Breads Side Dishes Appetizers Main Dishes
Diet Anti-Inflammatory Diet OMAD (One Meal a Day) Diet Raw Food Diet Vegetarian Diet
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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