Baked Ham and Cheese Party Sandwiches
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
Ham
10.59 oz
Cheese
3.53 oz
mayonnaise
1.77 oz
dijon mustard
2 tsp
worcestershire sauce
1 tsp
onion powder
1 tsp
Poppy Seeds
20 pieces
slider buns
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a small bowl, mix together mayonnaise, Dijon mustard, Worcestershire sauce, and onion powder.
Step 3
Slice the slider buns in half horizontally.
Step 4
Spread the mayonnaise mixture on the bottom half of the slider buns.
Step 5
Layer the ham and cheese on top of the mayonnaise mixture.
Step 6
Place the top half of the slider buns on top of the ham and cheese.
Step 7
In a small bowl, mix together melted butter and poppy seeds.
Step 8
Brush the butter and poppy seed mixture over the top of the slider buns.
Step 9
Cover the baking dish with aluminum foil and bake for 10 minutes.
Step 10
Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops of the buns are golden brown.
Step 11
Serve warm and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
21 g
(84
kcal)
Carbohydrates:
26 g
(104
kcal)
| Calories | 6.726 kcal | 0.34% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.1062 g | 0% |
| Saturated Fat | 0.1593 g | 0.14% |
| Fat | 0.354 g | 0.25% |
| Carbohydrates | 0.4602 g | 0.09% |
| Sodium | 13.806 mg | 2.76% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0354 g | 0% |
| Protein | 0.3717 g | 0.44% |
| Vitamin C | 0.0354 mg | 0.04% |
| Calcium | 0.354 mg | 0.07% |
| Iron | 0.177 mg | 0.04% |
| Potassium | 3.54 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.9735 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.177 mg | 13.62% |
| Vitamin B12 | 0.2655 mcg | 11.06% |
| Vitamin E | 0.0708 mg | 0.47% |
| Zinc | 0.177 mg | 0.04% |
| Selenium | 0.4425 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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