Baked Nectarines
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Nectarines
1.77 oz
sugar
1 tsp
cinnamon
1 tsp
vanilla extract
2 tbsp
lemon juice
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cut the nectarines in half and remove the pits.
Step 3
In a small bowl, mix together the sugar, cinnamon, and vanilla extract.
Step 4
Place the nectarine halves in a baking dish, cut side up.
Step 5
Sprinkle the sugar mixture evenly over the nectarines.
Step 6
Drizzle the lemon juice over the nectarines.
Step 7
Bake the nectarines in the preheated oven for 15-20 minutes, or until they are soft and caramelized.
Step 8
Remove the baked nectarines from the oven and let them cool slightly before serving.
Step 9
Serve the baked nectarines as is or with a scoop of vanilla ice cream.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
1 g
(4
kcal)
Carbohydrates:
19 g
(76
kcal)
| Calories | 3.3075 kcal | 0.17% |
| Vitamin A | 0.3528 IU | 0.04% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0 g | 0% |
| Carbohydrates | 0.8379 g | 0.17% |
| Sodium | 0 mg | 0% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.7497 g | 0% |
| Protein | 0.0441 g | 0.05% |
| Vitamin C | 0.3969 mg | 0.44% |
| Calcium | 0.0441 mg | 0.01% |
| Iron | 0.0441 mg | 0.01% |
| Potassium | 10.3194 mg | 2.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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