Baked Potato Pancakes
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
potatoes
3.53 oz
onion
2 pieces
egg
1.77 oz
all-purpose flour
1 tsp
salt
0.5 tsp
black pepper
4 tbsp
vegetable oil
Directions
Step 1
Peel and grate the potatoes and onion.
Step 2
Place the grated potatoes and onion in a clean kitchen towel and squeeze out any excess moisture.
Step 3
In a large bowl, combine the grated potatoes, onion, egg, flour, salt, and black pepper. Mix well.
Step 4
Preheat the oven to 425°F (220°C).
Step 5
Heat the vegetable oil in a large oven-safe skillet over medium heat.
Step 6
Drop spoonfuls of the potato mixture into the hot skillet and flatten them with the back of a spoon.
Step 7
Cook the pancakes for 3-4 minutes on each side, until golden brown.
Step 8
Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the pancakes are crispy and cooked through.
Nutrition Facts
Fat:
7 g
(63
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.0882 IU | 0.01% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.3087 g | 0.22% |
| Carbohydrates | 1.764 g | 0.35% |
| Sodium | 17.64 mg | 3.53% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.2646 g | 0.31% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 39.69 mg | 7.94% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.087 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 0.441 mcg | 18.38% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 0.1764 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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