Baked Salmon with Ritz Cracker Topping
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
salmon fillets
3.53 oz
ritz crackers
1.77 oz
butter
1.77 oz
parmesan cheese
1 tsp
Dried Dill
1 tsp
Garlic powder
1 tsp
Salt
0.5 tsp
Black pepper
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
In a food processor, pulse the Ritz Crackers until finely crushed.
Step 3
In a small bowl, mix together the crushed Ritz Crackers, melted butter, Parmesan cheese, dried dill, garlic powder, salt, and black pepper.
Step 4
Place the salmon fillets on a baking sheet lined with parchment paper.
Step 5
Spread the Ritz Cracker mixture evenly over the top of each salmon fillet.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the topping is golden brown.
Step 7
Serve the baked salmon with your favorite side dishes and enjoy!
Nutrition Facts
Fat:
22 g
(198
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
13 g
(52
kcal)
| Calories | 18.522 kcal | 0.93% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.9702 g | 0.69% |
| Carbohydrates | 0.5733 g | 0.11% |
| Sodium | 26.46 mg | 5.29% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.0441 g | 0% |
| Protein | 1.764 g | 2.08% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 39.69 mg | 7.94% |
| Alcohol | 0 g | 0% |
| Cholesterol | 5.292 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.2646 mcg | 11.03% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.1323 mg | 0.03% |
| Selenium | 2.205 mcg | 0.44% |
| Vitamin D | 0.441 mcg | 2.94% |
Recipe Attributes
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