Baked Ziti
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Recipe Yield | 35.30 oz |
Number of Servings | 6 |
Serving Size | 5.86 oz |
Ingredients
17.65 oz
ziti pasta
2 c
tomato sauce
2 c
Mozzarella Cheese
1 c
Parmesan Cheese
2 cloves
garlic
2 tbsp
Olive oil
1 tsp
Dried Oregano
1 tsp
Salt
0.5 tsp
Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
Step 3
In a large saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the tomato sauce, dried oregano, salt, and black pepper. Simmer for 10 minutes.
Step 4
In a large mixing bowl, combine the cooked ziti pasta, tomato sauce, and half of the mozzarella and Parmesan cheeses. Mix well to combine.
Step 5
Transfer the mixture to a greased baking dish. Top with the remaining mozzarella and Parmesan cheeses.
Step 6
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Step 7
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
45 g
(180
kcal)
Calories | 20.51 kcal | 1.03% |
Vitamin A | 0.586 IU | 0.07% |
Monounsaturated Fat | 0.1172 g | 0% |
Saturated Fat | 0.3516 g | 0.32% |
Fat | 0.586 g | 0.42% |
Carbohydrates | 2.637 g | 0.53% |
Sodium | 35.16 mg | 7.03% |
Fibers | 0.1758 g | 0.46% |
Sugars | 0.293 g | 0% |
Protein | 1.172 g | 1.38% |
Vitamin C | 0.4688 mg | 0.52% |
Calcium | 1.465 mg | 0.29% |
Iron | 0.879 mg | 0.18% |
Potassium | 23.44 mg | 4.69% |
Alcohol | 0 g | 0% |
Cholesterol | 1.758 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.586 mg | 45.08% |
Vitamin B12 | 0.879 mcg | 36.63% |
Vitamin E | 0.3516 mg | 2.34% |
Zinc | 0.586 mg | 0.12% |
Selenium | 1.172 mcg | 0.23% |
Vitamin D | 0.1172 mcg | 0.78% |
Recipe Attributes
Similar Recipes
Spring Potato Soup
Spring Potato SoupThis delicious potato soup is perfect for springtime. It is creamy and comforting, yet light and refreshing. The soup is made with fresh ingredients and has a hint of almond oil for added flavor. It is a great option for a vegetaria...
Almond Cheese Potato Bake
Almond Cheese Potato BakeThis delicious vegetarian dish combines the creaminess of almond cheese with the heartiness of potatoes. It is perfect for a springtime meal and can be enjoyed by both vegetarians and non-vegetarians alike.
Rice Banana Carrot Onion Recipe
Rice Banana Carrot Onion RecipeThis recipe is a delicious combination of rice, banana, carrot, and onion. It is a hard recipe that requires some cooking skills to prepare.
Apple Soda Cream Cake
Apple Soda Cream CakeThis delicious cake is made with apple soda, cream, milk, butter, coconut flour, cheese, and chives. It is a medium difficulty recipe that is perfect for any occasion.
Vanilla Peach Smoothie
A refreshing and healthy smoothie made with vanilla extract, milk, egg, peach, and olive oil. Perfect for breakfast or as a snack.
Banana Bread
A classic dessert bread made with ripe bananas and other complementary ingredients.
Potato and Green Bean Salad
A refreshing and healthy salad made with potatoes and green beans, perfect for those with gastritis.
Peach Honey Cake
A delicious and moist cake made with fresh peaches, honey, and olive oil. Perfect for any occasion.
Apple Endive Salad with Milk Thistle Tea Dressing
This refreshing and nutritious salad combines the crispness of apples, the bitterness of endive, and the earthy flavor of milk thistle tea dressing. It's a perfect vegan recipe for a light and healthy meal.
Potato Chicken Tomato Recipe
This recipe combines the flavors of potato, chicken, and tomato to create a delicious and hearty dish. The potatoes add a comforting and filling element, while the chicken provides protein and flavor. The tomatoes add a tangy and refreshing touch. Th...
Connect with Us