Balsamic Arugula Salad
Recipe Type:
Vegetarian
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
3.53 oz
Arugula
3.53 oz
Cherry Tomatoes
1.77 oz
red onion
1.01 fl oz
balsamic vinegar
1.01 fl oz
olive oil
0.5 tsp
salt
0.5 tsp
black pepper
Directions
Step 1
Wash and dry the arugula and cherry tomatoes.
Step 2
Slice the red onion into thin rings.
Step 3
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper to make the dressing.
Step 4
In a large bowl, combine the arugula, cherry tomatoes, and red onion. Drizzle the dressing over the salad and toss to coat.
Step 5
Serve immediately.
Nutrition Facts
Fat:
4 g
(36
kcal)
Protein:
1 g
(4
kcal)
Carbohydrates:
3 g
(12
kcal)
| Calories | 0.885 kcal | 0.04% |
| Vitamin A | 0.354 IU | 0.04% |
| Monounsaturated Fat | 0.0354 g | 0% |
| Saturated Fat | 0.0177 g | 0.02% |
| Fat | 0.0708 g | 0.05% |
| Carbohydrates | 0.0531 g | 0.01% |
| Sodium | 2.655 mg | 0.53% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.0354 g | 0% |
| Protein | 0.0177 g | 0.02% |
| Vitamin C | 0.177 mg | 0.2% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.0708 mg | 0.01% |
| Potassium | 1.77 mg | 0.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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