Balsamic Chicken and Mushrooms
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Chicken Breasts
7.06 oz
Mushrooms
2.03 fl oz
balsamic vinegar
2 tbsp
olive oil
2 cloves
garlic
1 tsp
salt
1 tsp
black pepper
1 tbsp
fresh thyme
Directions
Step 1
Season the chicken breasts with salt and black pepper.
Step 2
Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
Step 3
In the same skillet, add the mushrooms and garlic. Cook until the mushrooms are tender, about 5 minutes.
Step 4
Add the balsamic vinegar and fresh thyme to the skillet. Cook for an additional 2 minutes, stirring occasionally.
Step 5
Return the chicken breasts to the skillet and cook for another 5 minutes, or until the chicken is cooked through and the sauce has thickened.
Step 6
Serve the balsamic chicken and mushrooms hot, garnished with fresh thyme leaves.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 0.882 mg | 0.18% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.528 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 0.441 mcg | 18.38% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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