Balsamic Chicken Thighs
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
28.24 oz
Chicken Thighs
4.06 fl oz
balsamic vinegar
2.03 fl oz
olive oil
4 pieces
garlic cloves
2 tsp
Dried Thyme
1 tsp
Salt
1 tsp
Black pepper
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and black pepper.
Step 3
Place the chicken thighs in a baking dish and pour the balsamic mixture over them, making sure to coat each piece evenly.
Step 4
Bake the chicken thighs in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Step 5
Remove the chicken thighs from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
32 g
(128
kcal)
Carbohydrates:
3 g
(12
kcal)
| Calories | 29.139 kcal | 1.46% |
| Vitamin A | 0.3532 IU | 0.04% |
| Monounsaturated Fat | 0.883 g | 0% |
| Saturated Fat | 0.3532 g | 0.32% |
| Fat | 1.766 g | 1.26% |
| Carbohydrates | 0.2649 g | 0.05% |
| Sodium | 39.735 mg | 7.95% |
| Fibers | 0 g | 0% |
| Sugars | 0.1766 g | 0% |
| Protein | 2.8256 g | 3.32% |
| Vitamin C | 0.1766 mg | 0.2% |
| Calcium | 0.1766 mg | 0.04% |
| Iron | 0.883 mg | 0.18% |
| Potassium | 35.32 mg | 7.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 14.128 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 1.3245 mg | 101.88% |
| Vitamin B12 | 0.883 mcg | 36.79% |
| Vitamin E | 0.7064 mg | 4.71% |
| Zinc | 1.3245 mg | 0.26% |
| Selenium | 3.532 mcg | 0.71% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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