Balsamic-Glazed Pork Chops
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
pork chops
4 tbsp
balsamic vinegar
2 tbsp
honey
2 tbsp
dijon mustard
2 cloves
garlic cloves
2 tbsp
olive oil
1 tsp
salt
1 tsp
black pepper
Directions
Step 1
In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, minced garlic, olive oil, salt, and black pepper.
Step 2
Place the pork chops in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
Step 3
Preheat the grill to medium-high heat. Remove the pork chops from the marinade, allowing any excess to drip off. Discard the marinade.
Step 4
Grill the pork chops for 6-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
Step 5
Remove the pork chops from the grill and let them rest for 5 minutes before serving.
Step 6
Serve the Balsamic-Glazed Pork Chops with your favorite side dishes and enjoy!
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
26 g
(104
kcal)
Carbohydrates:
9 g
(36
kcal)
| Calories | 12.348 kcal | 0.62% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.3528 g | 0% |
| Saturated Fat | 0.1764 g | 0.16% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.3969 g | 0.08% |
| Sodium | 20.727 mg | 4.15% |
| Fibers | 0 g | 0% |
| Sugars | 0.3528 g | 0% |
| Protein | 1.1466 g | 1.35% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 18.963 mg | 3.79% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.3075 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 1.1025 mg | 84.81% |
| Vitamin B12 | 0.882 mcg | 36.75% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.5435 mcg | 0.31% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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