Balsamic Potatoes

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Balsamic Potatoes is a delicious side dish made with potatoes, balsamic vinegar, and a few other ingredients. It is a versatile recipe that can be served with various main dishes. The potatoes are roasted to perfection and then tossed in a tangy balsamic glaze, which gives them a rich and flavorful taste. This recipe is easy to make and is sure to impress your family and friends.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

potatoes

3 tbsp

balsamic vinegar

2 tbsp

olive oil

2 cloves

garlic

1 tsp

Salt

0.5 tsp

Black pepper

1 tbsp

fresh rosemary

Directions

Preheating

Step 1

Preheat the oven to 400°F (200°C).

5 mins
Prep Time
0 mins
Cook Time
Cutting

Step 2

Wash and cut the potatoes into bite-sized pieces.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 3

In a large bowl, combine the potatoes, balsamic vinegar, olive oil, minced garlic, salt, black pepper, and fresh rosemary. Toss well to coat the potatoes evenly.

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 4

Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

0 mins
Prep Time
30 mins
Cook Time
Baking

Step 5

Roast the potatoes in the preheated oven for 30 minutes or until they are golden brown and crispy, stirring occasionally.

0 mins
Prep Time
30 mins
Cook Time
Cooling

Step 6

Remove the potatoes from the oven and let them cool for a few minutes before serving.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (66.67%)
Protein (7.62%)
Fat (25.71%)

Fat:
6 g (54 kcal)

Protein:
4 g (16 kcal)

Carbohydrates:
35 g (140 kcal)

kcal
g
Calories 8.82 kcal 0.44%
Vitamin A 0 IU 0%
Monounsaturated Fat 0.1323 g 0%
Saturated Fat 0.0441 g 0.04%
Fat 0.2646 g 0.19%
Carbohydrates 1.5435 g 0.31%
Sodium 17.64 mg 3.53%
Fibers 0.1764 g 0.46%
Sugars 0.0882 g 0%
Protein 0.1764 g 0.21%
Vitamin C 0.882 mg 0.98%
Calcium 0.0882 mg 0.02%
Iron 0.2646 mg 0.05%
Potassium 26.46 mg 5.29%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0.6615 mg 50.88%
Vitamin B12 0 mcg 0%
Vitamin E 0.441 mg 2.94%
Zinc 0.3528 mg 0.07%
Selenium 0.0882 mcg 0.02%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender Grill
Cuisines Italian Middle Eastern
Diet Anti-Inflammatory Diet
Course Snacks Sauces & Dressings
Cooking Method Steaming Simmering Serving Cooking None Stir-frying Preheating Sprinkling Heating Refrigerating Preparation
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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