Balsamic Tomatoes

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Balsamic Tomatoes is a delicious and tangy dish that can be served as a side or used as a topping for various dishes. The tomatoes are marinated in a mixture of balsamic vinegar, olive oil, garlic, and herbs, which gives them a rich and flavorful taste. They can be enjoyed on their own or added to salads, sandwiches, or pasta dishes. This recipe is quick and easy to make, making it perfect for busy weeknights or when you need a simple and tasty dish.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

Tomatoes

4 tbsp

balsamic vinegar

2 tbsp

olive oil

2 cloves

garlic

1 tsp

Dried Basil

1 tsp

Salt

0.5 tsp

Black pepper

Directions

Cutting

Step 1

Slice the tomatoes into thick slices.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 2

In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried basil, salt, and black pepper.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 3

Place the tomato slices in a shallow dish and pour the balsamic mixture over them. Gently toss to coat the tomatoes evenly.

5 mins
Prep Time
0 mins
Cook Time
Refrigerating

Step 4

Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

60 mins
Prep Time
0 mins
Cook Time
Serving

Step 5

Serve the balsamic tomatoes as a side dish or use them as a topping for salads, sandwiches, or pasta dishes.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (45.61%)
Protein (7.02%)
Fat (47.37%)

Fat:
6 g (54 kcal)

Protein:
2 g (8 kcal)

Carbohydrates:
13 g (52 kcal)

kcal
g
Calories 5.292 kcal 0.26%
Vitamin A 0.6615 IU 0.07%
Monounsaturated Fat 0.1764 g 0%
Saturated Fat 0.0441 g 0.04%
Fat 0.2646 g 0.19%
Carbohydrates 0.5733 g 0.11%
Sodium 26.019 mg 5.2%
Fibers 0.1323 g 0.35%
Sugars 0.3087 g 0%
Protein 0.0882 g 0.1%
Vitamin C 0.882 mg 0.98%
Calcium 0.1764 mg 0.04%
Iron 0.2646 mg 0.05%
Potassium 19.845 mg 3.97%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0.441 mg 33.92%
Vitamin B12 0 mcg 0%
Vitamin E 0.441 mg 2.94%
Zinc 0.1764 mg 0.04%
Selenium 0.0882 mcg 0.02%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Summer
Events Mother's Day Father's Day Barbecue
Cuisines Italian Japanese Mediterranean Greek Spanish American Middle Eastern
Nutritional Content Low Calorie Low Fat Low Sodium High Vitamin C High Iron
Kitchen Tools Blender
Course Appetizers Side Dishes Sauces & Dressings
Meal Type Lunch Supper
Difficulty Level Easy

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