Balsamic Vinaigrette

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Balsamic vinaigrette is a classic salad dressing made with balsamic vinegar, olive oil, and other seasonings. It is commonly used to dress salads and can also be used as a marinade for meats and vegetables. This recipe yields a tangy and flavorful vinaigrette that is easy to make and versatile.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
N/A

Total Time:
10 mins

Recipe Yield 8.83 oz
Number of Servings 10
Serving Size 0.88 oz

Ingredients

4.23 fl oz

Balsamic Vinegar

4.23 fl oz

Olive oil

2 tsp

dijon mustard

2 tsp

honey

1 cloves

garlic

0.5 tsp

Salt

0.25 tsp

Black pepper

Directions

Step 1

In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.

5 mins
Prep Time
0 mins
Cook Time
Whisking

Step 2

Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified and well combined.

5 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (18.18%)
Protein (0%)
Fat (81.82%)

Fat:
10 g (90 kcal)

Protein:
0 g (0 kcal)

Carbohydrates:
5 g (20 kcal)

kcal
g
Calories 1.056 kcal 0.05%
Vitamin A 0 IU 0%
Monounsaturated Fat 0.0792 g 0%
Saturated Fat 0.0088 g 0.01%
Fat 0.088 g 0.06%
Carbohydrates 0.044 g 0.01%
Sodium 1.76 mg 0.35%
Fibers 0 g 0%
Sugars 0.0352 g 0%
Protein 0 g 0%
Vitamin C 0 mg 0%
Calcium 0 mg 0%
Iron 0 mg 0%
Potassium 0 mg 0%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Summer Fall
Events Game Day
Course Sauces & Dressings Salads
Healthy For Hepatitis Colorectal cancer Liver disease Gastroparesis Diverticulitis Gastroesophageal reflux disease (GERD)
Cooking Method Boiling Steaming Sautéing Roasting Serving Cooking None Stir-frying Mashing
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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