Banana, Berries, and Bittersweet Chocolate Snack
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 2 |
| Serving Size | 5.30 oz |
Ingredients
5.30 oz
Banana
3.53 oz
berries
1.77 oz
bittersweet chocolate
Directions
Step 1
Slice the banana into thin rounds.
Step 2
Wash the berries and pat them dry.
Step 3
Melt the bittersweet chocolate in a microwave-safe bowl.
Step 4
Dip the banana slices and berries into the melted chocolate.
Step 5
Place the chocolate-coated banana slices and berries on a parchment-lined tray.
Step 6
Refrigerate for 30 minutes or until the chocolate hardens.
Step 7
Serve and enjoy!
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 15.9 kcal | 0.8% |
| Vitamin A | 0.53 IU | 0.06% |
| Monounsaturated Fat | 0.106 g | 0% |
| Saturated Fat | 0.265 g | 0.24% |
| Fat | 0.53 g | 0.38% |
| Carbohydrates | 2.12 g | 0.42% |
| Sodium | 0 mg | 0% |
| Fibers | 0.318 g | 0.84% |
| Sugars | 1.06 g | 0% |
| Protein | 0.212 g | 0.25% |
| Vitamin C | 1.06 mg | 1.18% |
| Calcium | 0.106 mg | 0.02% |
| Iron | 0.795 mg | 0.16% |
| Potassium | 21.2 mg | 4.24% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.53 mg | 40.77% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.424 mg | 2.83% |
| Zinc | 0.212 mg | 0.04% |
| Selenium | 0.053 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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