Banana Caramel French Toast Skillet
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8 slices
bread slices
4 eggs
Eggs
1 c
Milk
1 tsp
vanilla extract
2 bananas
Bananas
4 tbsp
butter
1 c
brown sugar
1 tsp
cinnamon
1 c
whipped cream
Directions
Step 1
In a shallow dish, whisk together eggs, milk, and vanilla extract.
Step 2
Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
Step 3
Heat a skillet over medium heat and melt 1 tablespoon of butter.
Step 4
Cook the soaked bread slices in the skillet until golden brown, about 2-3 minutes per side.
Step 5
Remove the cooked French toast from the skillet and set aside.
Step 6
In the same skillet, melt 2 tablespoons of butter and add sliced bananas.
Step 7
Sprinkle brown sugar and cinnamon over the bananas and cook until caramelized, about 3-4 minutes.
Step 8
Place the cooked French toast on a serving plate and top with caramelized bananas.
Step 9
Drizzle with caramel sauce and serve with whipped cream.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
45 g
(180
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 1.9845 g | 0.4% |
| Sodium | 13.23 mg | 2.65% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 1.1025 g | 0% |
| Protein | 0.441 g | 0.52% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.615 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0.0441 mcg | 0.29% |
Recipe Attributes
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