Banana-Lemon Tea Bread
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
75 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
10.59 oz
Ripe bananas
7.06 oz
all-purpose flour
5.30 oz
sugar
3.53 oz
butter
2 pieces
Eggs
2 tsp
Lemon Zest
1 tsp
baking powder
0.5 tsp
salt
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
Step 2
In a mixing bowl, mash the ripe bananas with a fork.
Step 3
In a separate bowl, cream together the butter and sugar until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and lemon zest.
Step 5
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, mixing just until combined.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
22 g
(88
kcal)
| Calories | 3.54 kcal | 0.18% |
| Vitamin A | 0.0354 IU | 0% |
| Monounsaturated Fat | 0.0708 g | 0% |
| Saturated Fat | 0.1062 g | 0.1% |
| Fat | 0.2124 g | 0.15% |
| Carbohydrates | 0.3894 g | 0.08% |
| Sodium | 2.655 mg | 0.53% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.2124 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0.177 mg | 0.2% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.0708 mg | 0.01% |
| Potassium | 3.54 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.062 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0177 mcg | 0.74% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0.0177 mcg | 0.12% |
Recipe Attributes
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