Banana-Oat Snack Cake
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
10.59 oz
Ripe bananas
7.06 oz
Oats
1.77 oz
honey
1 tsp
vanilla extract
1 tsp
baking powder
0.5 tsp
salt
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a baking dish.
Step 2
In a mixing bowl, mash the ripe bananas.
Step 3
Add the oats, honey, vanilla extract, baking powder, and salt to the mashed bananas. Mix well.
Step 4
Pour the mixture into the greased baking dish and spread it evenly.
Step 5
Bake in the preheated oven for 30 minutes or until golden brown.
Step 6
Remove from the oven and let it cool before serving.
Nutrition Facts
Fat:
2 g
(18
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
32 g
(128
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0177 g | 0% |
| Saturated Fat | 0.0177 g | 0.02% |
| Fat | 0.0354 g | 0.03% |
| Carbohydrates | 0.5664 g | 0.11% |
| Sodium | 2.655 mg | 0.53% |
| Fibers | 0.0708 g | 0.19% |
| Sugars | 0.177 g | 0% |
| Protein | 0.0708 g | 0.08% |
| Vitamin C | 0.1416 mg | 0.16% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 3.54 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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