Banana Pineapple Ice Cream
Recipe Type:
Vegan
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Ripe bananas
7.06 oz
fresh pineapple
Directions
Step 1
Peel and slice the bananas.
Step 2
Cut the fresh pineapple into small pieces.
Step 3
Place the sliced bananas and pineapple pieces in a blender or food processor.
Step 4
Blend until smooth and creamy.
Step 5
Transfer the mixture to a container and freeze for at least 2 hours.
Step 6
Serve the banana pineapple ice cream in bowls or cones.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
1 g
(4
kcal)
Carbohydrates:
26 g
(104
kcal)
| Calories | 4.41 kcal | 0.22% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0 g | 0% |
| Carbohydrates | 1.1466 g | 0.23% |
| Sodium | 0 mg | 0% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.6174 g | 0% |
| Protein | 0.0441 g | 0.05% |
| Vitamin C | 2.205 mg | 2.45% |
| Calcium | 0 mg | 0% |
| Iron | 0.0882 mg | 0.02% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.0441 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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