Banana Protein Cookies
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 12 |
| Serving Size | 0.88 oz |
Ingredients
7.06 oz
Bananas
3.53 oz
protein powder
5.30 oz
Oats
1.77 oz
almond butter
1.06 oz
honey
1 tsp
Cinnamon
1 tsp
vanilla extract
1 tsp
baking powder
0.5 tsp
Salt
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large bowl, mash the bananas with a fork.
Step 3
Add the protein powder, oats, almond butter, honey, cinnamon, vanilla extract, baking powder, and salt to the bowl. Mix well until all ingredients are combined.
Step 4
Line a baking sheet with parchment paper. Scoop spoonfuls of the cookie dough onto the baking sheet, spacing them about 2 inches apart.
Step 5
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.
Step 6
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 0.88 kcal | 0.04% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0264 g | 0% |
| Saturated Fat | 0.0088 g | 0.01% |
| Fat | 0.044 g | 0.03% |
| Carbohydrates | 0.088 g | 0.02% |
| Sodium | 0.88 mg | 0.18% |
| Fibers | 0.0176 g | 0.05% |
| Sugars | 0.044 g | 0% |
| Protein | 0.0528 g | 0.06% |
| Vitamin C | 0.0352 mg | 0.04% |
| Calcium | 0.0352 mg | 0.01% |
| Iron | 0.0528 mg | 0.01% |
| Potassium | 1.76 mg | 0.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0088 mg | 0.06% |
| Zinc | 0.0088 mg | 0% |
| Selenium | 0.044 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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