Basic Tomato Gazpacho
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
17.65 oz
Tomatoes
7.06 oz
cucumber
5.30 oz
Red Bell Pepper
3.53 oz
red onion
2 cloves
garlic
2 tbsp
extra virgin olive oil
2 tbsp
red wine vinegar
1 teaspoon
salt
0.5 teaspoon
black pepper
Directions
Step 1
Roughly chop the tomatoes, cucumber, red bell pepper, and red onion.
Step 2
Place the chopped vegetables in a blender or food processor. Add garlic, olive oil, red wine vinegar, salt, and black pepper.
Step 3
Blend until smooth and well combined.
Step 4
Taste and adjust seasoning if needed.
Step 5
Refrigerate for at least 1 hour to chill before serving.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
8 g
(32
kcal)
| Calories | 7.064 kcal | 0.35% |
| Vitamin A | 1.766 IU | 0.2% |
| Monounsaturated Fat | 0.2649 g | 0% |
| Saturated Fat | 0.0883 g | 0.08% |
| Fat | 0.4415 g | 0.32% |
| Carbohydrates | 0.7064 g | 0.14% |
| Sodium | 35.32 mg | 7.06% |
| Fibers | 0.1766 g | 0.46% |
| Sugars | 0.4415 g | 0% |
| Protein | 0.1766 g | 0.21% |
| Vitamin C | 5.298 mg | 5.89% |
| Calcium | 1.766 mg | 0.35% |
| Iron | 0.0883 mg | 0.02% |
| Potassium | 35.32 mg | 7.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0883 mg | 0.59% |
| Zinc | 0.0883 mg | 0.02% |
| Selenium | 0.0883 mcg | 0.02% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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