Basil Jalapeno Corn Fritter
Recipe Type:
Vegetarian
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
corn kernels
3.53 oz
all-purpose flour
1.77 oz
basil leaves
1.06 oz
Jalapeno Peppers
1 pieces
Egg
3.38 fl oz
milk
1 tsp
baking powder
1 tsp
salt
1.69 fl oz
vegetable oil
Directions
Step 1
In a large bowl, combine the corn kernels, all-purpose flour, chopped basil leaves, diced jalapeno peppers, egg, milk, baking powder, and salt.
Step 2
Heat vegetable oil in a frying pan over medium heat.
Step 3
Drop spoonfuls of the corn mixture into the hot oil and flatten them with the back of the spoon.
Step 4
Cook the fritters for 2-3 minutes on each side until golden brown.
Step 5
Remove the fritters from the pan and drain them on a paper towel to remove excess oil.
Nutrition Facts
Fat:
6 g
(54
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
22 g
(88
kcal)
| Calories | 6.7032 kcal | 0.34% |
| Vitamin A | 5.292 IU | 0.59% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.2646 g | 0.19% |
| Carbohydrates | 0.9702 g | 0.19% |
| Sodium | 13.8474 mg | 2.77% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.2205 g | 0.26% |
| Vitamin C | 0.7056 mg | 0.78% |
| Calcium | 3.7044 mg | 0.74% |
| Iron | 0.0441 mg | 0.01% |
| Potassium | 7.497 mg | 1.5% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.0143 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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