Basil Pesto Angel Hair Pasta
Recipe Type:
Vegan
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 14.12 oz |
| Number of Servings | 4 |
| Serving Size | 3.53 oz |
Ingredients
1.77 oz
basil leaves
0.14 oz
garlic cloves
1.06 oz
Pine Nuts
2.03 fl oz
olive oil
0.18 oz
Salt
0.07 oz
Black pepper
10.59 oz
Angel Hair Pasta
Directions
Step 1
In a food processor, combine basil leaves, garlic cloves, pine nuts, salt, and black pepper. Pulse until finely chopped.
Step 2
While the food processor is running, slowly drizzle in the olive oil until the mixture becomes a smooth paste.
Step 3
Cook the angel hair pasta according to package instructions. Drain and set aside.
Step 4
In a large mixing bowl, combine the cooked pasta and the basil pesto sauce. Toss until the pasta is evenly coated.
Step 5
Serve the Basil Pesto Angel Hair Pasta hot and garnish with fresh basil leaves.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 10.59 kcal | 0.53% |
| Vitamin A | 3.53 IU | 0.39% |
| Monounsaturated Fat | 0.353 g | 0% |
| Saturated Fat | 0.0706 g | 0.06% |
| Fat | 0.5295 g | 0.38% |
| Carbohydrates | 1.2355 g | 0.25% |
| Sodium | 14.12 mg | 2.82% |
| Fibers | 0.1765 g | 0.46% |
| Sugars | 0.0706 g | 0% |
| Protein | 0.2824 g | 0.33% |
| Vitamin C | 0.353 mg | 0.39% |
| Calcium | 1.765 mg | 0.35% |
| Iron | 0.0706 mg | 0.01% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0353 mg | 0.01% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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