Basket Red and White Chips

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A delicious and crunchy snack made with red and white chips. Perfect for parties or movie nights.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Recipe Yield 17.65 oz
Number of Servings 5
Serving Size 3.53 oz

Ingredients

8.83 oz

red chips

8.83 oz

white chips

Directions

Preheating

Step 1

Preheat the oven to 350 degrees F.

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 2

Spread the red and white chips on a baking sheet.

0 mins
Prep Time
10 mins
Cook Time
Cooling

Step 3

Remove from the oven and let cool before serving.

0 mins
Prep Time
5 mins
Cook Time

Nutrition Facts

Carbs (49.48%)
Protein (4.12%)
Fat (46.4%)

Fat:
25 g (225 kcal)

Protein:
5 g (20 kcal)

Carbohydrates:
60 g (240 kcal)

kcal
g
Calories 17.65 kcal 0.88%
Vitamin A 0 IU 0%
Monounsaturated Fat 0.353 g 0%
Saturated Fat 0.1765 g 0.16%
Fat 0.8825 g 0.63%
Carbohydrates 2.118 g 0.42%
Sodium 10.59 mg 2.12%
Fibers 0.1765 g 0.46%
Sugars 0.0706 g 0%
Protein 0.1765 g 0.21%
Vitamin C 0 mg 0%
Calcium 0.706 mg 0.14%
Iron 0.0706 mg 0.01%
Potassium 3.53 mg 0.71%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Picnic
Course Snacks
Demographics Pregnancy Safe
Diet Paleo Diet Zone Diet Vegetarian Diet Vegan Diet Pescatarian Diet Ovo-Vegetarian Diet Lacto-Ovo Vegetarian Diet Engine 2 Diet Traditional Chinese Medicine (TCM) Diet Low Sodium Diet The Fast Metabolism Diet Nutrient Timing Diet The Hallelujah Diet The Israeli Army Diet The Cambridge Diet The Shangri-La Diet The Best Life Diet
Meal Type Snack Supper
Difficulty Level Easy

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