Bayonee-Style Corned Beef Hash Breakfast Side
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
10.59 oz
Corned Beef
14.12 oz
potatoes
3.53 oz
onion
1 tsp
salt
0.5 tsp
pepper
0.5 tsp
paprika
2 tbsp
vegetable oil
Directions
Step 1
Boil the potatoes until tender. Drain and let cool. Peel and dice into small cubes.
Step 2
Heat vegetable oil in a skillet over medium heat. Add onions and cook until translucent.
Step 3
Add the diced potatoes to the skillet and cook until golden brown.
Step 4
Add the corned beef to the skillet and cook until heated through.
Step 5
Season with salt, pepper, and paprika. Stir well to combine.
Step 6
Serve hot with eggs and enjoy!
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.1323 g | 0.12% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.0882 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.882 mg | 0.18% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.3075 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 1.764 mcg | 73.5% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.882 mg | 0.18% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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