BBQ Pork
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
120 mins
Total Time:
150 mins
Recipe Yield | 35.30 oz |
Number of Servings | 10 |
Serving Size | 3.53 oz |
Ingredients
35.30 oz
Pork Shoulder
2 c
bbq sauce
2 tsp
Salt
1 tsp
Black pepper
1 tsp
Garlic powder
1 tsp
Onion powder
Directions
Step 1
Trim excess fat from the pork shoulder and season it with salt, black pepper, garlic powder, and onion powder.
Step 2
Place the seasoned pork shoulder in a large resealable bag and pour the BBQ sauce over it. Seal the bag and refrigerate for at least 4 hours or overnight to marinate.
Step 3
Preheat the grill to medium-high heat. Remove the pork shoulder from the marinade and discard the excess marinade.
Step 4
Grill the pork shoulder for about 2 hours, turning occasionally, until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Step 5
Remove the pork shoulder from the grill and let it rest for 10 minutes before slicing. Serve hot with additional BBQ sauce on the side.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
2 g
(8
kcal)
Calories | 8.825 kcal | 0.44% |
Vitamin A | 0.0706 IU | 0.01% |
Monounsaturated Fat | 0.1765 g | 0% |
Saturated Fat | 0.353 g | 0.32% |
Fat | 0.706 g | 0.5% |
Carbohydrates | 0.0706 g | 0.01% |
Sodium | 17.65 mg | 3.53% |
Fibers | 0 g | 0% |
Sugars | 0.0353 g | 0% |
Protein | 0.5295 g | 0.62% |
Vitamin C | 0 mg | 0% |
Calcium | 0.0706 mg | 0.01% |
Iron | 0.2824 mg | 0.06% |
Potassium | 10.59 mg | 2.12% |
Alcohol | 0 g | 0% |
Cholesterol | 1.765 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.353 mg | 27.15% |
Vitamin B12 | 0.706 mcg | 29.42% |
Vitamin E | 0.0706 mg | 0.47% |
Zinc | 0.353 mg | 0.07% |
Selenium | 0.5295 mcg | 0.11% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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