BBQ Ranch Chicken Burrito Bowl
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 28.24 oz |
| Number of Servings | 4 |
| Serving Size | 7.06 oz |
Ingredients
17.65 oz
chicken breast
3.53 oz
bbq sauce
14.12 oz
cooked rice
7.06 oz
Black Beans
5.30 oz
corn
7.06 oz
Avocado
3.53 oz
ranch dressing
Directions
Step 1
Marinate the chicken breast in BBQ sauce for 1 hour.
Step 2
Grill the chicken breast until cooked through.
Step 3
Slice the grilled chicken into strips.
Step 4
Assemble the burrito bowl by layering cooked rice, black beans, corn, avocado, and sliced chicken.
Step 5
Drizzle ranch dressing on top.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
60 g
(240
kcal)
| Calories | 35.3 kcal | 1.77% |
| Vitamin A | 70.6 IU | 7.84% |
| Monounsaturated Fat | 0.706 g | 0% |
| Saturated Fat | 0.353 g | 0.32% |
| Fat | 1.412 g | 1.01% |
| Carbohydrates | 4.236 g | 0.85% |
| Sodium | 56.48 mg | 11.3% |
| Fibers | 0.706 g | 1.86% |
| Sugars | 0.353 g | 0% |
| Protein | 2.118 g | 2.49% |
| Vitamin C | 1.412 mg | 1.57% |
| Calcium | 7.06 mg | 1.41% |
| Iron | 0.2824 mg | 0.06% |
| Potassium | 42.36 mg | 8.47% |
| Alcohol | 0 g | 0% |
| Cholesterol | 5.648 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0706 mg | 5.43% |
| Vitamin B12 | 0.0706 mcg | 2.94% |
| Vitamin E | 0.1412 mg | 0.94% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.706 mcg | 0.14% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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