BBQ Tofu Sandwich
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
14.12 oz
tofu
8 tbsp
bbq sauce
4 pieces
burger buns
3.53 oz
lettuce
3.53 oz
Tomato
1.77 oz
onion
1.77 oz
Pickles
4 tbsp
mayonnaise
Directions
Step 1
Press and drain the tofu to remove excess water.
Step 2
Cut the tofu into slices and marinate in BBQ sauce for 10 minutes.
Step 3
Grill the tofu slices for 5-7 minutes on each side until crispy.
Step 4
Toast the burger buns and assemble the sandwich with lettuce, tomato, onion, pickles, grilled tofu, and mayonnaise.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
40 g
(160
kcal)
Calories | 13.23 kcal | 0.66% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.2205 g | 0% |
Saturated Fat | 0.0441 g | 0.04% |
Fat | 0.441 g | 0.32% |
Carbohydrates | 1.764 g | 0.35% |
Sodium | 22.05 mg | 4.41% |
Fibers | 0.2205 g | 0.58% |
Sugars | 0.441 g | 0% |
Protein | 0.6615 g | 0.78% |
Vitamin C | 0.882 mg | 0.98% |
Calcium | 0.441 mg | 0.09% |
Iron | 0.6615 mg | 0.13% |
Potassium | 17.64 mg | 3.53% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.441 mg | 33.92% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.3528 mg | 2.35% |
Zinc | 0.441 mg | 0.09% |
Selenium | 0.6615 mcg | 0.13% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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