Bean Soup with Ham

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Bean Soup with Ham's Image
A hearty and flavorful bean soup made with ham. This soup is a comforting and satisfying dish that is perfect for cold winter nights. It is made with a combination of beans, vegetables, and ham, and is packed with protein and fiber. The ham adds a smoky and savory flavor to the soup, making it a delicious and filling meal.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
120 mins

Total Time:
135 mins

Recipe Yield 35.30 oz
Number of Servings 6
Serving Size 5.86 oz

Ingredients

17.65 oz

dried beans (mixed variety)

7.06 oz

ham hock

3.53 oz

onion

3.53 oz

carrot

3.53 oz

celery

3 cloves

garlic

2 pieces

Bay Leaves

1 tsp

Thyme

2 tsp

Salt

1 tsp

Black pepper

67.60 fl oz

Water

Directions

Step 1

Rinse the dried beans and soak them overnight in water.

127 mins
Prep Time
0 mins
Cook Time
Boiling

Step 2

In a large pot, combine the soaked beans, ham hock, onion, carrot, celery, garlic, bay leaves, thyme, salt, pepper, and water.

15 mins
Prep Time
120 mins
Cook Time
Simmering

Step 3

Bring the mixture to a boil, then reduce heat and simmer for 2 hours or until the beans are tender.

0 mins
Prep Time
120 mins
Cook Time

Step 4

Remove the ham hock from the soup and shred the meat. Discard the bone and fat.

5 mins
Prep Time
0 mins
Cook Time
Stirring

Step 5

Return the shredded ham to the soup and stir to combine. Season with additional salt and pepper if needed.

0 mins
Prep Time
0 mins
Cook Time
Serving

Step 6

Serve the bean soup hot, garnished with fresh herbs if desired.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (47.62%)
Protein (23.81%)
Fat (28.57%)

Fat:
8 g (72 kcal)

Protein:
15 g (60 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 14.65 kcal 0.73%
Vitamin A 0.586 IU 0.07%
Monounsaturated Fat 0.1172 g 0%
Saturated Fat 0.2344 g 0.21%
Fat 0.4688 g 0.33%
Carbohydrates 1.758 g 0.35%
Sodium 58.6 mg 11.72%
Fibers 0.586 g 1.54%
Sugars 0.293 g 0%
Protein 0.879 g 1.03%
Vitamin C 0.4688 mg 0.52%
Calcium 0.3516 mg 0.07%
Iron 0.879 mg 0.18%
Potassium 29.3 mg 5.86%
Alcohol 0 g 0%
Cholesterol 1.172 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0586 mcg 2.44%
Vitamin E 0.1172 mg 0.78%
Zinc 0.0586 mg 0.01%
Selenium 0.586 mcg 0.12%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Winter Fall
Events Christmas Birthday Valentine's Day Mother's Day New Year Anniversary Back to School Barbecue Picnic Game Day
Cuisines Italian Chinese Mexican American
Course Soups Snacks Sauces & Dressings
Cultural Chinese New Year
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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